FOOD MICROBIOLOGY
BioGenesis provides food manufacturers, restaurants, caterers and retailers with consulting, testing, research and training services that help assure quality, safety and nutrition. We deliver accurate information in a timely manner that helps identify operational problems, anticipate areas of concern, and institute practical controls associated with food safety and quality risks.
We provide microbiological testing for food processing at all stages of production, including environmental testing, problem solving and quality assurance.
INDICATOR ORGANISMS
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Aerobic Plate Count
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Anaerobic Plate Count
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Coliforms
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E.coli
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Flat Sours
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Lactobacilli
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Yeast & Mold Counts
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EB Counts
METHODS & TECHNIQUES
Rapid or classical methods (or a combination of both) are used in compliance with AOAC, BAM and
other official compendia.
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Regulatory Compliance Issues
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HACCP
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Pathogen Troubleshooting
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Challenge and Shelf Life Studies
Biogenesis Analytical 813 South Jefferson Street, Chicago, Illinois 60607 (P) 312.922.1049 (F) 312.922.1058
(E) info@biogenesisanalytical.com
AIHA-LAP, LLC Laboratory Accreditation #210856