FOOD MICROBIOLOGY
BioGenesis provides food manufacturers, restaurants, caterers and retailers with consulting, testing, research and training services that help assure quality, safety and nutrition. We deliver accurate information in a timely manner that helps identify operational problems, anticipate areas of concern, and institute practical controls associated with food safety and quality risks.
We provide microbiological testing for food processing at all stages of production, including environmental testing, problem solving and quality assurance.
INDICATOR ORGANISMS
•
Aerobic Plate Count
Aerobic Plate Count•Anaerobic Plate Count
Anaerobic Plate Count•Coliforms
Coliforms•E.coli
E.coli•Flat Sours
Flat Sours•Lactobacilli
Lactobacilli•Yeast & Mold Counts
Yeast & Mold Counts•EB Counts
EB CountsMETHODS & TECHNIQUES
Rapid or classical methods (or a combination of both) are used in compliance with AOAC, BAM and
other official compendia.
•Regulatory Compliance Issues
Regulatory Compliance Issues•HACCP
HACCP•Pathogen Troubleshooting
Pathogen Troubleshooting•Challenge and Shelf Life Studies
Challenge and Shelf Life StudiesPATHOGENS
•E.coli 0157:H7 P/A (8 & 24 hour)
E.coli 0157:H7 P/A (8 & 24 hour)•Listeria P/A (24 & 72 Hour)
Listeria P/A (24 & 72 Hour)•Salmonella P/A (24 & 72 Hour)
Salmonella P/A (24 & 72 Hour)•Staphylococcus aureus
Staphylococcus aureus•Campylobacter
Campylobacter
Biogenesis Analytical 813 South Jefferson Street, Chicago, Illinois 60607 (P) 312.922.1049 (F) 312.922.1058
AIHA-LAP, LLC Laboratory Accreditation #210856
