FOOD MICROBIOLOGY

BioGenesis provides food manufacturers, restaurants, caterers and retailers with consulting, testing, research and training services that help assure quality, safety and nutrition. We deliver accurate information in a timely manner that helps identify operational problems, anticipate areas of concern, and institute practical controls associated with food safety and quality risks. 

We provide microbiological testing for food processing at all stages of production, including environmental testing, problem solving and quality assurance.

INDICATOR ORGANISMS

Aerobic Plate Count
Anaerobic Plate Count
Coliforms
E.coli
Flat Sours
Lactobacilli
Yeast & Mold Counts
EB Counts

METHODS & TECHNIQUES

Rapid or classical methods (or a combination of both) are used in compliance with AOAC, BAM and other official compendia.

Regulatory Compliance Issues
HACCP
Pathogen Troubleshooting
Challenge and Shelf Life Studies
PATHOGENS

E.coli 0157:H7 P/A (8 & 24 hour)
Listeria P/A (24 & 72 Hour)
Salmonella P/A (24 & 72 Hour)
Staphylococcus aureus
Campylobacter
Biogenesis Analytical 813 South Jefferson Street, Chicago, Illinois 60607 (P) 312.922.1049 (F) 312.922.1058
(E) info@biogenesisanalytical.com
AIHA-LAP, LLC Laboratory Accreditation #210856
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